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"Too Good To Passover" Cookbook Talk, Signing and Haroset Tasting

Sunday, March 18, 2018 2 Nisan 5778

4:00 PM - 5:30 PMSocial Hall


Entrance FREE! (Donations welcome to support the SAJ Makom and Pela family education programs.)

Signed copies of Jennifer's s new cookbook "Too Good To Passover: Seder Menus & Memories from Africa, Asia, and Europe" will be on sale following the talk (cash preferred; payment by check or Chase QuickPay also accepted)




TASTING MENU: The following 3 tastes will be served: (KOSHER STYLE: Parve/Non-dairy)

  • Moroccan Haroset (Cinnamon Dusted Date-Raisin “Truffles” with Walnuts  Rolled in Cinnamon
  • Syrian Haroset (Apricot Spread with Pistachios, and Orange Blossom Water)
  • Portuguese Haroset (Raisin and Banana Spread with Pistachios, Ginger, Allspice, and Sangria)


Please register below, so we know how many to prepare for. 

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Tue, May 17 2022 16 Iyar 5782