If you've baked challah 100 times, or never baked before, there is something you will learn in this hands-on session, taught by Debbie Rudt. You will leave with ready-to-bake-at-home sweet round challahs, to bring in the Jewish New Year. You will leave with challahs that are ready to bake at home, or freeze and bake at a future date.

Please arrive at 5:00PM for mingling and snacks. The baking class will be from 5:30 PM to 8:30 PM with a dinner break at 6:30 PM (Pizza provided! Or BYO vegetarian food).

To defray the costs, we ask $18/adult and $25 for a family or 2 adults. No one turned away due to inability to pay. 

If the event is full and you are unable to register, and would like to be notified of another Challah making session, please email saj_aa@saj.nyc.

In the NOTES section, list all names of people who are attending with you.

                                                                     Members: please be sure that you are logged into your account.