"Too Good To Passover" Cookbook Talk, Signing and Haroset Tasting
Sunday, March 18, 2018 • 2 Nisan 5778
4:00 PM - 5:30 PMSocial Hall
Entrance FREE! (Donations welcome to support the SAJ Makom and Pela family education programs.)
Signed copies of Jennifer's s new cookbook "Too Good To Passover: Seder Menus & Memories from Africa, Asia, and Europe" will be on sale following the talk (cash preferred; payment by check or Chase QuickPay also accepted)
TASTING MENU: The following 3 tastes will be served: (KOSHER STYLE: Parve/Non-dairy)
- Moroccan Haroset (Cinnamon Dusted Date-Raisin “Truffles” with Walnuts Rolled in Cinnamon
- Syrian Haroset (Apricot Spread with Pistachios, and Orange Blossom Water)
- Portuguese Haroset (Raisin and Banana Spread with Pistachios, Ginger, Allspice, and Sangria)
QUESTIONS?: info@thesaj.org
Please register below, so we know how many to prepare for.
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